This guy right here.
Well, last week, I went to the super market and bought another pack of oysters. I was so happy...so satisfied
About 36 hours later... my stomach felt strange. It didn't hurt, but it just felt strange. I felt full, even though I hadn't eaten all day.
40 hours later... I started feeling a little bit dizzy. Strange...
42 hours later... I hopped on the elevator and thought I was going to vomit. I ran into the restroom and vomited. For the next hour or two, I kept vomiting.
44 hours later... My stomach felt a lot better. After vomiting 5-6 times, I was dehydrated so I drank some water.
44.5 hours later... Within 30 minutes, I vomited WATER that I had just drank.
45 hours later... I felt nauseous. I realized I was dizzy and I took my temperature. I had a temperature of 38 degrees. I passed out in my bed.
Luckily, I did not vomit after that, but my temperature did not go down until the next day. I did not understand why I suddenly started vomiting. Could it be food poisoning..? Wait a minute... OYSTERS!!
I basically slept for 24 hours, and came to the conclusion (after searching online and asking people) that I had norovirus infection. I heard that it's very common this time of the year because a lot of people eat raw oysters during the winter.
I had never experienced food poisoning in my life. I felt awful. But is this experience going to stop me from eating raw oysters? NO WAY! I will try to be more careful from now on but I will continue eating raw oysters for rest of my life


